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Unlocks nature's bounty
Fortifies body's immunity

Ayush Kwath

Rs. 400.00

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DEERA Ayush Kwath is a remarkable homage to the profound wisdom of the Sahyadri Mountains, which are known for their life-giving and life-infusing qualities. This extraordinary herbal blend, in the form of a powdered churnam, is meticulously created to embody the ancient principles of Ayurveda. It draws upon the rich botanical treasures found in the Western Ghats, a true natural marvel.
Ayush Kwath

Ayush Kwath

Rs. 400.00
DEERA Ayush Kwath is a remarkable homage to the profound wisdom of the Sahyadri Mountains, which are known for their life-giving and life-infusing qualities. This extraordinary herbal blend, in the form of a powdered churnam, is meticulously created to embody the ancient principles of Ayurveda. It draws upon the rich botanical treasures found in the Western Ghats, a true natural marvel.

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A Sahyadri serenade
for inner harmony

Experience the exquisite symphony of flavors in each sip, crafted from the finest selection of herbs inspired by the lush Western Ghats. Uncover a hidden treasure trove of health benefits, including the antioxidant power of Tulsi (Holy Basil), the comforting warmth of Shunthi (Ginger Root), the protective barrier of Twak (Cinnamon), and the respiratory health support of Maricha (Black Pepper).
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A chorus of
nature's bounty

A chorus of nature's bounty Unveiling a treasure trove of goodness, Deera Ayush Kwath features Tulsi, the revered antioxidant; invigorating Ginger; warming Cinnamon; and pungent Black Pepper, a champion for clear breathing.

Witness them work in beautiful harmony:

  • Ginger's warmth blends with Tulsi's calming touch, creating a shield against common ailments
  • Cinnamon's gentle heat and Black Pepper's "tikshna" quality work together to ease congestion and discomfort
  • Every sip strengthens immunity, fostering inner harmony and vitality
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Guardians of tradition 

Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.

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Time-honoured tradition 

Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.

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Goodness that transcends

While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers:

  • Alleviates skin conditions such as rashes, burns, and swelling
  • Brightens skin, repairs and moisturizes dry or damaged skin, and diminishes dark circles
  • Stimulates hair growth
  • Nourishes and regenerates chapped lips, restoring their natural pink hue
  • Shields skin from harmful UV rays akin to a natural unscreen
  • Revitalizes tired and dull eyes
  • Eases abdominal discomfort when applied topically
  • Doubles as a wholesome and holistic bath oil for a rejuvenating experience.

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