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From sun-kissed fields to your kitchen, Sahyadri's groundnuts undergo a journey blending tradition and innovation. Hand-selected by skilled artisans, these robust nuts embark on a gentle cleansing to ensure unmatched purity.
The timeless method of extraction, passed down through generations, coaxes out the golden nectar within, preserving its delicate essence. Meticulously extracted using time-tested techniques, the oil captures the groundnut's essence in every drop of its brilliance.
Finally, a gentle filtration ensures a crystal-clear, radiant product ready to elevate culinary creations. Deera Groundnut Oil reaches your kitchen not just pure, but brimming with promise, offering culinary delights and wholesome goodness.
DEERA Groundnut Oil adapts to your needs while offering a wealth of health benefits. Its golden hue reflects a richness in monounsaturated fats, the "good fats" known to promote heart health by potentially lowering LDL cholesterol. Packed with vitamin E, a natural antioxidant, it combats free radicals and is believed to contribute to healthy aging. DEERA Groundnut Oil's subtle nuttiness enhances both sweet and savoury dishes, while its high smoke point makes it ideal for everything from stir-fries to deep frying, ensuring flavour and well-being with every delicious drop.
Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.
Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.
While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers: