Rakthasali rice

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Nature's crimson delight
For aged, ailing, and young

Rakthasali rice

Rs. 1,100.00

Volume

1 Kg

Rakthashali Rice, steeped in the ancient wisdom of Ayurveda, embodies profound healing knowledge from Sanskrit texts like the Charaka Samhita. This crimson grain symbolizes India's holistic wellness traditions, revered across generations. Celebrated for its iron-rich properties, it's nature's champion for blood purification and overall well-being. Cultivated in the fertile soils of the Palakkad Gap, within the majestic Western Ghats, lies the gem - DEERA Rakthashali Rice. Cultivated with More Than Organic™ methods, it merges ancient agricultural wisdom with modern technology, honoring centuries of tradition while embracing innovation.

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Categories : All, All products, New Collection, Rice

Rakthasali rice

Rs. 1,100.00

Rakthashali Rice, steeped in the ancient wisdom of Ayurveda, embodies profound healing knowledge from Sanskrit texts like the Charaka Samhita. This crimson grain symbolizes India's holistic wellness traditions, revered across generations. Celebrated for its iron-rich properties, it's nature's champion for blood purification and overall well-being. Cultivated in the fertile soils of the Palakkad Gap, within the majestic Western Ghats, lies the gem - DEERA Rakthashali Rice. Cultivated with More Than Organic™ methods, it merges ancient agricultural wisdom with modern technology, honoring centuries of tradition while embracing innovation.

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A sanctified panacea
across the ages

Throughout the ages, Rakthashali Rice has been held in high esteem for its exceptional healing properties, revered as a sacred grain that offers unparalleled benefits in treating various human ailments. In ancient times, a special selection of red rice varieties, each with its own unique healing qualities, was cultivated in harmony with nature, providing both sustenance and remedies. Particularly renowned for its ability to enhance lactation in mothers, this crimson gem has been traditionally combined with fenugreek, salt, and honey to support the natural flow of nourishment. Celebrated for its medicinal value, this royal rice variety, with its ruby-colored husk and grain, has been praised since ancient times for its unmatched ability to balance the three fundamental energies of Vata, Pitta, and Kapha. By restoring the body's equilibrium, it offers a holistic approach to well-being.

The elixir of
ancient wellness

DEERA Rakthashali is renowned as one of the rarest and most precious varieties within the red rice family. This traditional rice variety is well-suited for making Kanji or rice porridge and payasam, while in some regions, the steamed rice is served alongside curries. Rakthashali Rice can be consumed by individuals of all ages, particularly the elderly, the ailing, and the young.

Packed with essential vitamins, minerals, antioxidants, and phytonutrients, notably rich in vitamin B5 for red blood cell rejuvenation.
Nature's remedy for anemia, fatigue, and stress, offering invigoration for all ages and conditions.
Recommended by doctors to boost immunity against COVID-19, with benefits for blood circulation and overall health.
A powerhouse of antioxidants (Selenium & Polyphenol), Zinc, Calcium, and Iron, crucial for strengthening the body and immune system.
Dense in nutrients, aids metabolism, facilitates weight loss, and builds stamina.
Reduces the risk of Cancer, Anaemia, and Diabetes, while relieving constipation and promoting radiant skin.

Guardians of tradition

Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.

Time-honoured tradition

Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.

Goodness that transcends

While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers:

Alleviates skin conditions such as rashes, burns, and swelling
Brightens skin, repairs and moisturizes dry or damaged skin, and diminishes dark circles
Stimulates hair growth
Nourishes and regenerates chapped lips, restoring their natural pink hue
Shields skin from harmful UV rays akin to a natural unscreen
Revitalizes tired and dull eyes
Eases abdominal discomfort when applied topically
Doubles as a wholesome and holistic bath oil for a rejuvenating experience.

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Rakthasali rice

Nature's crimson delight
For aged, ailing, and young

Rakthasali rice