Shopping Cart

0

Your shopping bag is empty

Go to the shop

*Actual container in the package may vary

Exquisite taste of Ponni​
Quintessence of Sahyadri​

Ponni Raw Rice

Rs. 800.00

Volume

DEERA Ponni Rice offers a perfect blend of tradition, flavour, and well-being, truly celebrating life's simple yet profound joys. The cultivation of DEERA Ponni Rice is deeply rooted in the rich cultural heritage of Kerala and Tamil Nadu, where the legacy of rice cultivation unfolds, blending tradition, innovation, and a deep respect for the land into a vibrant tapestry of sustenance. Athachi Farms has embraced this legacy, meticulously nurturing Ponni rice to ensure its unparalleled excellence.
Ponni Raw Rice

Ponni Raw Rice

Rs. 800.00
DEERA Ponni Rice offers a perfect blend of tradition, flavour, and well-being, truly celebrating life's simple yet profound joys. The cultivation of DEERA Ponni Rice is deeply rooted in the rich cultural heritage of Kerala and Tamil Nadu, where the legacy of rice cultivation unfolds, blending tradition, innovation, and a deep respect for the land into a vibrant tapestry of sustenance. Athachi Farms has embraced this legacy, meticulously nurturing Ponni rice to ensure its unparalleled excellence.

More Infomation To You

Things you need to know

We use industry standard SSL encryption to protect your details. Potentially sensitive information such as your name, address and card details are encoded so they can only be read on the secure server.

  • Safe Payments
  • Accept Credit Cart
  • Different Payment Method
  • Price Include VAT
  • Easy To Order

Express Delivery

  • Europe & USA within 2-4 days
  • Rest of the world within 3-7 days
  • Selected locations

A golden treasure from
the heart of South India

Ponni Rice, named after the Tamil word for "gold," is a culinary treasure that lives up to its prestigious name. Originating from the fertile alluvial beds of the Cauvery River, this premium rice variety boasts an unmatched taste and has rightfully earned its place as a beloved staple in South Indian cuisine. With its exceptional quality and numerous health benefits, Ponni rice is a native gem of the South Indian region. Renowned for its delightful flavour, delicate taste, and irresistibly soft texture, Ponni Rice is a versatile ingredient that enhances the essence of many iconic dishes. From the fluffy idli and crispy dosa to the aromatic and flavourful biryani, this light grain is an essential component, elevating each creation to new heights of culinary excellence.

about

Transcending mere flavor
A nutritional odyssey

The DEERA Ponni Rice not only captivates the senses but also stands as a nutritional marvel that goes beyond mere indulgence.

  • Rich in complex carbohydrates for sustained energy, ideal for an active lifestyle
  • Dietary fiber aids digestion and promotes satiety, supporting weight management
  • Abundant in proteins for muscle growth and repair, essential for an active lifestyle
  • Packed with vitamins and minerals, including Thiamine (B1), Niacin (B3), and Vitamin B6 for nerve, muscle, and skin health
  • High in iron for haemoglobin production and oxygen transport, ensuring cellular nourishment
  • DEERA Ponni Rice is rich in phytochemicals, providing various health benefits like lowering LDL cholesterol, supporting immune function, and reducing the risk of cancer and heart disease
about
about

Guardians of tradition 

Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.

Read more

about

Time-honoured tradition 

Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.

about

Goodness that transcends

While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers:

  • Alleviates skin conditions such as rashes, burns, and swelling
  • Brightens skin, repairs and moisturizes dry or damaged skin, and diminishes dark circles
  • Stimulates hair growth
  • Nourishes and regenerates chapped lips, restoring their natural pink hue
  • Shields skin from harmful UV rays akin to a natural unscreen
  • Revitalizes tired and dull eyes
  • Eases abdominal discomfort when applied topically
  • Doubles as a wholesome and holistic bath oil for a rejuvenating experience.

Read more

Related Product