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An heirloom pearl
nurtured by Sahyadri​

Jeeraka Samba Rice - Raw

Rs. 550.00

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Nestled in the lush, fertile lands of the renowned Palakkad Gap, where the mighty Western Ghats guard ancient traditions, lies a true gem among grains – the exceptional DEERA® Jeeraka Samba Rice. Cultivated with care by traditional farmers at the Athachi Farms, this heirloom variety embodies the timeless wisdom of the region, harmoniously intertwined with the cutting-edge principles of More Than Organic™ farming.

Jeeraka Samba Rice - Raw

Jeeraka Samba Rice - Raw

Rs. 550.00

Nestled in the lush, fertile lands of the renowned Palakkad Gap, where the mighty Western Ghats guard ancient traditions, lies a true gem among grains – the exceptional DEERA® Jeeraka Samba Rice. Cultivated with care by traditional farmers at the Athachi Farms, this heirloom variety embodies the timeless wisdom of the region, harmoniously intertwined with the cutting-edge principles of More Than Organic™ farming.

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A phenomenal grain
steeped in tradition

The process is an ancient craft, handed down through generations, now elevated through More Than Organic™ farming practices. The result is a fragrant, golden-hued rice that encapsulates the finest offerings of nature — an enduring treasure, celebrated for centuries in the kitchens of South India.

Jeeraka Samba Rice, with its intoxicating, cumin-like fragrance, has been celebrated for its ability to nourish and heal. Revered in Ayurvedic traditions for its digestive prowess, it has long been a symbol of balance and vitality, offering a gentle, yet profound, support to the body. This rice has graced the tables of kings and commoners alike, its flavour enhancing the richness of every meal, its qualities honored in both humble and grand feasts.

Now DEERA® brings Jeeraka Samba rice into the spotlight, reaching its fragrant essence and nourishing qualities to tables everywhere. A symbol of vitality and tradition, it embodies the timeless connection between nature and cultivation, offering a wholesome, flavourful experience that sustains body and soul. A true gift from the earth, it enriches modern kitchens with the wisdom of the ages.

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A symphony of flavour
and timeless craft

When DEERA® Jeeraka Samba Rice is prepared, the air fills with a captivating aroma, as if the very essence of ancient wisdom is being released into the room. The scent weaves through space, evoking a deep connection with the earth’s timeless rhythm. Each grain, bathed in its deep, golden hue, carries a treasure trove of antioxidants and anti-inflammatory properties—nature’s elixir for vitality. As the rice simmers, a healing infusion is created, cleansing, balancing, and fortifying the body from within. The act of preparation becomes a ritual, inviting the profound, life-affirming energy of a grain that has been revered for centuries, grounding the spirit in its ancient legacy.

For those seeking a comforting beginning to the day, DEERA® Jeeraka Samba Rice transforms into a warm, satisfying cereal — its nutty fragrance rising like a promise of vitality. Each spoonful unlocks the rice’s restorative powers, amplifying its ancient healing properties and offering a defense against the demands of modern life. It becomes more than a meal; it becomes a journey into the past, where each grain carries the nurturing touch of tradition, offering a profound connection to the earth and a step toward renewal.

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For a superlative culinary experience
and wellness

Steeped in tradition, DEERA® Jeeraka Samba Rice is a versatile jewel that graces a multitude of culinary masterpieces. Infused with a subtle, cumin-like fragrance, it transforms every dish it touches, most notably in the creation of exquisite biryanis, especially the traditional Tamil Nadu style. This rice's distinctive texture and flavor elevate pulaos and pilafs to an art form, infusing them with a depth of taste that lingers on the palate. Whether in the comforting embrace of a traditional South Indian Pongal or the sweet luxury of payasam, Jeeraka Samba rice is the silent protagonist in dishes that speak to the soul. 

DEERA® Jeeraka Samba Rice is not merely a nourishing staple — it is an elixir for the body’s deepest needs. Rich in minerals like calcium and magnesium, it nurtures the bones, strengthening them and guarding against osteoporosis. The presence of zinc and Vitamin E imbues the rice with a nourishing power, enhancing the skin from within. Each bite of this ancient grain, with its lowcalorie content, delivers a profound sense of fullness, naturally curbing appetite and supporting effective weight management by reducing overall calorie intake.

Preserving heritage,
nurturing excellence

At the heart of the Western Ghats, where nature’s bounty meets a uniquely blessed climate, Jeeraka Samba rice flourishes—cultivated in soils that carry the weight of generations. In this fertile cradle, Athachi Farms melds time-honored agricultural practices with modern innovation, crafting rice that embodies the spirit of the land it springs from. 

In the 'rice bowl of Kerala,' where agriculture and culture have long been intertwined, a revival of indigenous rice varieties has reignited respect for the region’s rich agricultural heritage. Blessed with optimal geographical and climatic conditions, Athachi Farms stands as a living tribute to the region’s farming legacy and its ongoing stewardship of these ancient traditions. 

At Athachi Farms, the commitment to preserving heritage goes beyond cultivation—it is a way of life. From safeguarding native seeds to embracing sustainable farming methods rooted in ancient wisdom, every aspect of rice production honors the past while striving for excellence. By blending tradition with innovation, Athachi Farms ensures that every grain of Jeeraka Samba rice is a testament to the enduring legacy of the Western Ghats and a symbol of the farm’s deep respect for the land and its time-tested agricultural practices.

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Guardians of tradition 

Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.

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Time-honoured tradition 

Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.

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Goodness that transcends

While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers:

  • Alleviates skin conditions such as rashes, burns, and swelling
  • Brightens skin, repairs and moisturizes dry or damaged skin, and diminishes dark circles
  • Stimulates hair growth
  • Nourishes and regenerates chapped lips, restoring their natural pink hue
  • Shields skin from harmful UV rays akin to a natural unscreen
  • Revitalizes tired and dull eyes
  • Eases abdominal discomfort when applied topically
  • Doubles as a wholesome and holistic bath oil for a rejuvenating experience.

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