Veldt Grape Powder

*Actual container in the package may vary

The versatile wonder herb
from nature's finest land

Veldt Grape Powder

Rs. 2,350.00

Volume

100 g

Born from the resilient vines that twist and turn through the earthy embrace of our biodiverse farm on the foothills of Sahyadri, Veldt Grape - known as Peranda in South India (Cissus quadrangularis) - is an elixir as per Ayurveda and Siddha. Modern research reveals a regular dosage helps promote bone and gut health. DEERA Veldt Grape Powder brings the bountiful health of this traditional herb in its pristine form to those who need it most.

Elevate wellness in myriad ways

DEERA Veldt Grape Powder in warm water or buttermilk after food, is good for bone health, gut, and inflammations. It can also be added to Soup, Rasam, Thogayal (rice mix paste), Chutney, Dosa and Adai. It is suggested to consume it cooked with tamarind, as some may experience a mild itching sensation in the throat, which is a natural characteristic of this herb.

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Categories : All, Powder

Veldt Grape Powder

Rs. 2,350.00

Born from the resilient vines that twist and turn through the earthy embrace of our biodiverse farm on the foothills of Sahyadri, Veldt Grape - known as Peranda in South India (Cissus quadrangularis) - is an elixir as per Ayurveda and Siddha. Modern research reveals a regular dosage helps promote bone and gut health. DEERA Veldt Grape Powder brings the bountiful health of this traditional herb in its pristine form to those who need it most.

Elevate wellness in myriad ways

DEERA Veldt Grape Powder in warm water or buttermilk after food, is good for bone health, gut, and inflammations. It can also be added to Soup, Rasam, Thogayal (rice mix paste), Chutney, Dosa and Adai. It is suggested to consume it cooked with tamarind, as some may experience a mild itching sensation in the throat, which is a natural characteristic of this herb.

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A pure gift from
the Western Ghats

Deera Veldt Grape Powder is sourced from the untouched, pristine landscapes of the Western Ghats, where nature thrives in its purest form. Here, amidst the mist-kissed hills and lush greenery, Veldt Grape grows in harmony with the earth, nurtured by the ancient rhythms of the land. The process is one of reverence where each plant is handpicked at the peak of its potency, dried with the utmost care, and then meticulously ground into a fine, silky powder.

This authentic journey from earth to essence preserves the plant’s powerful nutrients and rich flavors, ensuring every granule of Deera Veldt Grape Powder holds the true spirit of its origins. The result is a versatile, multi-use marvel that carries with it the subtle tanginess and slightly sour notes of the plant, infusing your culinary creations with a burst of energy and flavor.

A bounty of nutrients for
health and vitality

Deera Veldt Grape Powder is a pristine blend of nature’s finest elements—rich in essential vitamins, minerals, and antioxidants. A true elixir of vitality, it nourishes the body from within, offering unmatched support for your immune system, skin, and overall wellbeing. Let its multifaceted benefits elevate your health, beauty, and vitality:

Strengthens bone density, accelerates fracture healing, and reduces the risk of osteoporosis, making it an essential ally for lasting skeletal health
Soothes joint pain and alleviates arthritis symptoms, providing natural relief while reducing inflammation and swelling.
Supports gut health, reduces ulcers, and promotes optimal digestion, ensuring your digestive system functions at its best
Aids in weight management by accelerating metabolism and supporting a healthy body weight

Guardians of tradition

Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.

Time-honoured tradition

Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.

Goodness that transcends

While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers:

Alleviates skin conditions such as rashes, burns, and swelling
Brightens skin, repairs and moisturizes dry or damaged skin, and diminishes dark circles
Stimulates hair growth
Nourishes and regenerates chapped lips, restoring their natural pink hue
Shields skin from harmful UV rays akin to a natural unscreen
Revitalizes tired and dull eyes
Eases abdominal discomfort when applied topically
Doubles as a wholesome and holistic bath oil for a rejuvenating experience.

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Veldt Grape Powder

The versatile wonder herb
from nature's finest land

Veldt Grape Powder