





*Actual container in the package may vary
A grain fit for
the finest royal tables
Ponni Rice Double Boiled
With its gentle, fluffy texture and subtle aroma, DEERA® Ponni Rice stands as a testament to the expertise and care that go into its cultivation. Unlike other varieties, the traditional boiling process preserves its nutrients, leaving behind a light, easy-to-digest rice perfect for daily meals. Whether paired with a tangy curry, used to create the perfect biryani, or served alongside a comforting sambar, Ponni rice brings a new level of flavour and nourishment to your table.
Cultivated on our biodiverse farm nestled in the fabled Palakkad, known as 'Granary of Kerala,' DEERA® Ponni Rice thrives in the region's rich, fertile soils. Generations of farmers have honed their craft in perfect harmony with the land, preserving time-honoured agricultural traditions that yield a rice imbued with both heritage and exceptional flavour. This commitment to excellence ensures that every grain of rice reflects the essence of the region - flavourful, nourishing, and deeply rooted in tradition. With DEERA® Ponni Rice, you embrace a time-honored culinary legacy that has nourished families for generations.
