Ponni Rice Double Boiled

*Actual container in the package may vary

A grain fit for
the finest royal tables

Ponni Rice Double Boiled

Rs. 550.00

Volume

400 gm

1 Kg

With its gentle, fluffy texture and subtle aroma, DEERA^® Ponni Rice stands as a testament to the expertise and care that go into its cultivation. Unlike other varieties, the traditional boiling process preserves its nutrients, leaving behind a light, easy-to-digest rice perfect for daily meals. Whether paired with a tangy curry, used to create the perfect biryani, or served alongside a comforting sambar, Ponni rice brings a new level of flavour and nourishment to your table.

Cultivated in our biodiverse farm on the foothills of Sahyadri, just the way it is traditionally grown in the lush, fertile fields of Tamil Nadu and Kerala, DEERA^® Ponni Rice carries with it the legacy of farmers who have perfected their craft over generations in harmony with the land. This commitment to excellence ensures that every grain of rice reflects the essence of the region - flavourful, nourishing, and deeply rooted in tradition. With DEERA^® Ponni Rice, you embrace a time-honored culinary legacy that has nourished families for generations.

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Categories : All, Rice

Ponni Rice Double Boiled

Rs. 550.00

With its gentle, fluffy texture and subtle aroma, DEERA^® Ponni Rice stands as a testament to the expertise and care that go into its cultivation. Unlike other varieties, the traditional boiling process preserves its nutrients, leaving behind a light, easy-to-digest rice perfect for daily meals. Whether paired with a tangy curry, used to create the perfect biryani, or served alongside a comforting sambar, Ponni rice brings a new level of flavour and nourishment to your table.

Cultivated in our biodiverse farm on the foothills of Sahyadri, just the way it is traditionally grown in the lush, fertile fields of Tamil Nadu and Kerala, DEERA^® Ponni Rice carries with it the legacy of farmers who have perfected their craft over generations in harmony with the land. This commitment to excellence ensures that every grain of rice reflects the essence of the region - flavourful, nourishing, and deeply rooted in tradition. With DEERA^® Ponni Rice, you embrace a time-honored culinary legacy that has nourished families for generations.

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A tapestry of tradition,
woven with excellence

DEERA^® Ponni Rice is harvested from our Athachi Farms, which is tucked away in the fertile embrace of the Palakkad Gap, an ecological wonderland nestled in the pristine foothills of Western Ghats Mountain range, a UNESCO-protected biodiversity hotspot. Cultivated using the revolutionary More Than Organic™ farming methods, which harmoniously blend ancient Indian agricultural traditions with cutting-edge technology, this legendary grain stands as a testament to nature’s bounty and human ingenuity.

This verdant oasis pioneers an innovative More Than Organic™ approach, marrying ancient Indian wisdom with cutting-edge technology to cultivate nature’s bounty in its purest form. The process resonates with the essence of time-honoured practices, meticulously preserved, and enhanced through the harmonious fusion of ancestral techniques and modern agricultural advancements. The result is a wholesome, nutrient-dense grain that has been treasured for centuries.

An heirloom of flavor,
a legacy in every bite

The DEERA^® Ponni Rice is a true delight that tantalizes and awakens the senses, inviting one to embark on a journey of pure indulgence. Its delightful aroma wafts through the air, tantalizingly hinting at the exquisite flavours that await, building anticipation with each passing moment.

As you gaze upon this culinary masterpiece, each grain reveals itself as a meticulously crafted work of art, a masterpiece of texture – fluffy, delicate, and inviting, beckoning you to savour its divine essence. Upon the first taste, an exquisite balance of subtle sweetness and nutty undertones dances across the palate, harmonizing into a symphony of flavour that lingers long after, leaving an indelible impression of pure, unadulterated bliss.

Transcending Mere Flavor

DEERA^® Ponni rice is a natural treasure chest brimming with healthpromoting compounds, each grain packed with vital nutrients that enhance body and mind. Ponni rice, rich in fiber, essential vitamins, and minerals offers a plethora of health benefits:

Gradual sugar release prevents blood sugar spikes, ideal for diabetics and those managing glucose levels
Slows digestion, promotes fullness, supports weight management, and helps maintain stable blood sugar levels
Lowers LDL (bad) cholesterol, supports healthy cholesterol levels, keeping the heart healthy
Rich in iron, potassium, and B vitamins for enhanced immunity and vitality
Acts as a prebiotic and nourishes healthy gut bacteria
Rich in vitamin B6, an essential vitamin that plays a key role in keeping the immune system working

Beyond its health benefits, DEERA^® Ponni Rice also elevates culinary creations with its inherent subtle nuttiness and rich aroma. Whether in classic South Indian dishes like idlis and dosas or modern-day rice-based innovations, Ponni Rice infuses every dish with a unique flavour profile, ensuring a satisfying and flavourful dining experience.

Guardians of tradition

Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.

Time-honoured tradition

Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.

Goodness that transcends

While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers:

Alleviates skin conditions such as rashes, burns, and swelling
Brightens skin, repairs and moisturizes dry or damaged skin, and diminishes dark circles
Stimulates hair growth
Nourishes and regenerates chapped lips, restoring their natural pink hue
Shields skin from harmful UV rays akin to a natural unscreen
Revitalizes tired and dull eyes
Eases abdominal discomfort when applied topically
Doubles as a wholesome and holistic bath oil for a rejuvenating experience.

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Ponni Rice Double Boiled

A grain fit for
the finest royal tables

Ponni Rice Double Boiled