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A trusted ally for the
body's vital keeper of purity​

Phyllanthus Niruri Powder

Rs. 1,850.00

Volume

Grown in the fertile soils of our biodiverse farm on the foothills of Sahyadri, Phyllanthus niruri - locally known as Keezharnelli - has been revered in Ayurveda for over 2,000 years. Traditionally used to support liver function, aid digestion and overall detoxification, this powerful herb continues to be valued for its health benefits. DEERA® Phyllanthus Niruri Powder brings the healing benefits of this ancient herb in its purest form, offering natural support for overall wellness.

DEERA® Phyllanthus Niruri Powder can be mixed with water, brewed as tea, or added to smoothies, soups, and curries for added nourishment.

Phyllanthus Niruri Powder

Phyllanthus Niruri Powder

Rs. 1,850.00

Grown in the fertile soils of our biodiverse farm on the foothills of Sahyadri, Phyllanthus niruri - locally known as Keezharnelli - has been revered in Ayurveda for over 2,000 years. Traditionally used to support liver function, aid digestion and overall detoxification, this powerful herb continues to be valued for its health benefits. DEERA® Phyllanthus Niruri Powder brings the healing benefits of this ancient herb in its purest form, offering natural support for overall wellness.

DEERA® Phyllanthus Niruri Powder can be mixed with water, brewed as tea, or added to smoothies, soups, and curries for added nourishment.

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The sentinel of wellness

Phyllanthus niruri's powerful bioactive compounds like lignans (phyllanthin and hypophyllanthin) and flavonoids (quercetin, rutin, and astragalin) are said to offer a wide range of health benefits, including:

  • Rich in anti-oxidants, it helps to strengthen the immune system
  • Providing essential minerals like iron, calcium, and magnesium that boost energy and support bone health
  • Aiding liver health and detoxification
  • Helps to regulate blood sugar levels
  • Supporting kidney health by protecting the vital organ
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Guardians of tradition 

Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.

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Time-honoured tradition 

Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.

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Goodness that transcends

While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers:

  • Alleviates skin conditions such as rashes, burns, and swelling
  • Brightens skin, repairs and moisturizes dry or damaged skin, and diminishes dark circles
  • Stimulates hair growth
  • Nourishes and regenerates chapped lips, restoring their natural pink hue
  • Shields skin from harmful UV rays akin to a natural unscreen
  • Revitalizes tired and dull eyes
  • Eases abdominal discomfort when applied topically
  • Doubles as a wholesome and holistic bath oil for a rejuvenating experience.

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