*Actual container in the package may vary
Your shopping bag is empty
Go to the shop*Actual container in the package may vary
More Infomation To You
We use industry standard SSL encryption to protect your details. Potentially sensitive information such as your name, address and card details are encoded so they can only be read on the secure server.
Trained hands, guided by tradition, delicately pluck leaves after a mountain's kiss of frost. Employing the revered "one bud, two leaves" method, only the freshest leaves bear the name Tea of Blue Mountains.
Nature's alchemy begins as plucked leaves undergo the orthodox oxidation process, unlocking tea's fragrance and flavor, creating an aromatic symphony for discerning tea connoisseurs.
Sip wellness in every golden cup of Blue Mountain tea, with earthy sweetness and health benefits. Rich in antioxidants, it shields against ailments, fosters heart health, and boosts immunity. Its gentle caffeine content enhances focus and alertness while tannins fight bacteria and viruses.
Enhancing this brew is the soothing embrace of Brahmi, blended meticulously. This sacred union enriches the blend with Brahmi’s analgesic and anti-inflammatory properties, improving focus and exhibiting potential therapeutic effects against conditions like Alzheimer's.
Whether enjoyed as a morning ritual or a moment of respite during the day, our Brahmi Blended Brew invites you on a journey of holistic wellness. With each sip, immerse yourself in the gentle embrace of nature's wisdom, nurturing your body, mind, and spirit
Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.
Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.
While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers: