Pāramparik Ghee

*Actual container in the package may vary

From native breed cows
Raised in Western Ghats

Pāramparik Ghee

Rs. 7,550.00

Volume

250 ml

Amidst the verdant pastures of the Western Ghats, native breed cows roam freely, their joyous spirits resonating with the vibrant energy of the land. From this sanctuary of vitality emerges Deera Pāramparik Ghee, a true masterpiece crafted with utmost care and reverence for ancient Vedic practices. Embedded with the signature of Sahyadri, each jar of our ghee encapsulates the richness and purity of this ancient landscape, celebrating the rare and exceptional gifts nurtured by the Western Ghats for centuries

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Pāramparik Ghee

Rs. 7,550.00

Amidst the verdant pastures of the Western Ghats, native breed cows roam freely, their joyous spirits resonating with the vibrant energy of the land. From this sanctuary of vitality emerges Deera Pāramparik Ghee, a true masterpiece crafted with utmost care and reverence for ancient Vedic practices. Embedded with the signature of Sahyadri, each jar of our ghee encapsulates the richness and purity of this ancient landscape, celebrating the rare and exceptional gifts nurtured by the Western Ghats for centuries

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Guardians of tradition

Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude and tradition.

Time-honoured tradition

Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.

Goodness that transcends

While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers:

Alleviates skin conditions such as rashes, burns, and swelling
Brightens skin, repairs and moisturizes dry or damaged skin, and diminishes dark circles
Stimulates hair growth
Nourishes and regenerates chapped lips, restoring their natural pink hue
Shields skin from harmful UV rays akin to a natural sunscreen
Revitalizes tired and dull eyes
Eases abdominal discomfort when applied topically
Doubles as a wholesome and holistic bath oil for a rejuvenating experience.

Guardians of tradition

Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.

Time-honoured tradition

Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.

Goodness that transcends

While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers:

Alleviates skin conditions such as rashes, burns, and swelling
Brightens skin, repairs and moisturizes dry or damaged skin, and diminishes dark circles
Stimulates hair growth
Nourishes and regenerates chapped lips, restoring their natural pink hue
Shields skin from harmful UV rays akin to a natural unscreen
Revitalizes tired and dull eyes
Eases abdominal discomfort when applied topically
Doubles as a wholesome and holistic bath oil for a rejuvenating experience.

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Pāramparik Ghee

From native breed cows
Raised in Western Ghats

Pāramparik Ghee