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In the serene villages of the Western Ghats, custodians nurture native honey bees with ancient wisdom, employing the art of "Naadan Theneecha." Hives are relocated to Wayanad forest, where bees gather nectar from endemic blooms, ensuring each drop brims with Sahyadri's essence.
Harvested once a year, raw forest honey remains untouched by human intervention, a treasure trove of enzymes, vitamins, and minerals, fortifying immunity with antioxidant and antibacterial properties.
Elevating nature's nectar, the finest herbs are infused through a meticulous process, imbuing every drop with botanical wonders. Ayurvedic wisdom recognizes its benefits, from promoting digestion to wound healing and protecting skin radiance.
For centuries, Turmeric has been valued for its myriad benefits, harnessing its antimicrobial, anti-inflammatory, antioxidant, and antiseptic properties. It also promotes heart, liver, kidney, and gut health. Our infusion honours this tradition, bringing the essence of ancient wisdom in every yellow-tinged golden drop.
Indulge in the holistic benefits of DEERA Honey Infused with Turmeric.
Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.
Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.
While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers: