Bay Leaf Dried

*Actual container in the package may vary

A legacy of
flavour and wellness

Bay Leaf Dried

Rs. 2,250.00

Volume

20 g

A fragrant gift of nature that is a staple of every culinary expert, Bay Leaf cultivated in the rich soils of our biodiverse farm on the foothills of Sahyadri, has long been cherished in traditional medicine as well for its wide range of health benefits. Revered in ayurvedic practices, the wellness potential of bay leaf extends to supporting digestion, alleviating inflammation. It boosts the immune system and inhaling its aroma can have calming effects. DEERA Bay Leaf Dried brings this ancient herb's healing power in its purest form, offering natural support for overall health and wellness.

A brewed cup of DEERA Bay Leaf tea or a sprinkle added to soups, stews, rice dishes, and used as a seasoning enhances the flavour of meals while providing potential health benefits.

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Categories : All, Whole Spices

Bay Leaf Dried

Rs. 2,250.00

A fragrant gift of nature that is a staple of every culinary expert, Bay Leaf cultivated in the rich soils of our biodiverse farm on the foothills of Sahyadri, has long been cherished in traditional medicine as well for its wide range of health benefits. Revered in ayurvedic practices, the wellness potential of bay leaf extends to supporting digestion, alleviating inflammation. It boosts the immune system and inhaling its aroma can have calming effects. DEERA Bay Leaf Dried brings this ancient herb's healing power in its purest form, offering natural support for overall health and wellness.

A brewed cup of DEERA Bay Leaf tea or a sprinkle added to soups, stews, rice dishes, and used as a seasoning enhances the flavour of meals while providing potential health benefits.

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Handpicked essence
from the Western Ghats

DEERA Bay Leaf Dried is a true reflection of nature’s splendor, cultivated in the heart of the Western Ghats, where the rich soils and mild climate weave together to create the perfect conditions for their growth. Nestled amidst the mist-clad mountains and dense forests, these bay trees thrive in the lush, untouched landscapes, absorbing the purest elements of nature. Grown with utmost care and respect for the land, they are harvested by hand at the height of their fragrance and flavour, ensuring only the finest leaves are selected. The plucking is a delicate process, with each leaf carefully chosen at the peak of its maturity, ensuring a balance of essential oils and aromatic properties.

Once harvested, these bay leaves undergo a meticulous dehydration process, where they are gently dried to preserve their robust flavour and essential oils, capturing the very essence of the Western Ghats in every leaf. They are packed with the rich, natural aroma that carries the untouched essence of the land, offering an aromatic journey that transforms any dish into an experience. With their rich fragrance and warm, savory flavour, Deera Bay Leaf Dried offers a world of culinary possibilities – from infusing broths and soups to enhancing slow-cooked curries and confectionary.

An aromatic gift from
nature for complete wellness

Rich in antioxidants, vitamins, and essential oils, Bay Leaf is said to offer a range of health benefits as most modern research have suggested:

Natural Defense: Enriched with eugenol, flavonoids, and tannins, it supports body’s defenses
Digestive Vitality: Soothes digestive system, banishing bloating, and aiding in the smooth breakdown of food for effortless digestion
Natural Detox Power: It helps detoxifies the body with its potent anti-oxidants
A Wellness Gift: Steeped in the purity of the Sahyadri, the aromatic leaf elevates immune function, offering a holistic boost to body’s vitality

Guardians of tradition

Sourced from native Indian cows in the Western Ghats, this ghee celebrates nature's bounty. Grazing freely on diverse flora, these cows produce A2 milk, enriched by Dasapushpam and Navadhanyam. Revered as Kamadhenu, they symbolize fertility and vitality, nurturing generations with their therapeutic milk. From the Vechur to the Kangeyam, each breed contributes distinct flavor and well-being. In this sanctuary, cows are cherished companions, their well-being prioritized as per ancient scriptures. Milked with reverence, every drop embodies gratitude andtradition.

Time-honoured tradition

Crafting ghee is an ancient art rooted in Vedic tradition. Each step, from gentle churning to slow simmering, is a labor of love. Fresh cow milk undergoes precise filtration, warmed gently, then cooled for natural fermentation, fostering beneficial bacteria. Traditional methods are employed, using a black soil pot and neem heartwood churner from Ahmedabad. Through rhythmic churning, butter emerges, purified through a four-step cleansing with pure RO water. This process yields a golden elixir, bridging culinary delight with profound cultural heritage.

Goodness that transcends

While DEERA Pāramparik Ghee stands as a complete dietary delight, its versatile nature extends far beyond. Embodying the essence of wellness and vigour, it finds its application in various topical remedies as advocated by Ayurveda and time-honoured medicinal traditions passed down through generations. Here are some of the additional benefits that DEERA Pāramparik Ghee offers:

Alleviates skin conditions such as rashes, burns, and swelling
Brightens skin, repairs and moisturizes dry or damaged skin, and diminishes dark circles
Stimulates hair growth
Nourishes and regenerates chapped lips, restoring their natural pink hue
Shields skin from harmful UV rays akin to a natural unscreen
Revitalizes tired and dull eyes
Eases abdominal discomfort when applied topically
Doubles as a wholesome and holistic bath oil for a rejuvenating experience.

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Bay Leaf Dried

A legacy of
flavour and wellness

Bay Leaf Dried